If you're searching for the best momos in San Jose or the greater Bay Area, look no further than our signature Titanic Jhol Momo. Momos are traditional Nepalese dumplings, but preparing them with the perfect "Jhol" (a savory, tangy, and mildly spicy sesame-tomato broth) elevates the experience entirely.

At Everest Cuisine, we hand-fold hundreds of momos daily. Each dumpling is packed with finely minced meat or fresh vegetables, seasoned perfectly with Himalayan spices. The Jhol broth is simmered for hours, bringing out a complexity of roasted soybeans, sesame seeds, and local Bay Area tomatoes.

Our beautifully charred Chicken Tandoori and velvety Chicken Tikka Masala are staples that draw food lovers from Santa Clara to Silicon Valley. We use a traditional, blazing-hot clay oven (Tandoor) to roast our meats, yielding a smoky flavor profile that simply cannot be replicated on a standard grill.

The Chicken Tikka Masala combines these fire-roasted chicken tikka pieces with a luxurious, buttery tomato cream sauce infused with fenugreek and garam masala. Paired with our Garlic Butter Naan, it represents the pinnacle of Indian cuisine comfort. We pride ourselves on using high-quality ingredients.

Beyond our famous Momos and Tikka Masalas, Everest Cuisine offers an authentic journey through the Himalayas with our Nepalese Thali and incredibly aromatic Classic Chicken Biryani. Biryani is an art form—we slow-cook long-grain basmati rice with marinated meats and saffron, ensuring every single grain is packed with flavor.

For our vegetarian and vegan guests, our menu boasts an array of deeply flavorful veg curries, from robust Chana Masala to creamy Paneer Butter Masala. We understand the true mechanics of spice blending, using turmeric, coriander, cumin, and timmur (Himalayan pepper) to create dishes that are nourishing and authentically spiced.